We recently announced the launch of LF+, the world’s first sustainable lactoferrin made with precision fermentation. From optimizing infant health to elevating performance nutrition, here are all the ways LF+ is going to revolutionize our future of nutrition. — Immune system support. A natural ability to aid iron regulation. Gut health nourishment. With its incredible ability to support numerous aspects of our overall health, it’s no wonder that lactoferrin has since become a must-have supplement after it was first discovered in 1939.

Sustainable food is broken. Fengru Lin, our CEO and co-founder explains how Food Intelligence will shake up an industry gone stale and enable a new vision of food. As far as I can remember, food and excitement have always come hand in hand. From snooping on Mom’s cooking to tasting…

Successive generations of technology have promised to resolve food’s biggest challenges, but Food Intelligence could provide a solution once and for all. Universal in its ability to delight, few things bring individuals and communities together like the things we eat. …

Merely beyond creating something palatable, we have to make alternative proteins taste delicious enough for people to want to come back to over and over again. Merely beyond creating something palatable, we have to make alternative proteins taste delicious enough for people to want to come back to over and…

Culture, lifestyle, and geography have shaped a unique perspective of food in South Asia. Here’s how cellular agriculture is about to shake it up once more, along with the future of food. The future of food has been a common theme in science fiction for as long as many can…

Good gut health is the gift that keeps giving. Here’s how a healthy gut microbiome during infancy could help keep you healthy for years to come. Caring for one’s gut health has been rising as a wellness trend lately as more and more research highlights the way our gut microbiome…

Hitting scalability milestones, the growing support of Big Food companies, and exciting new areas for investors to cultivate industry growth indicate a promising start to the year. HonMun Yip, TurtleTree’s Executive Vice President, and a serial investor in the alternative protein space, shares his thoughts on the cellular agriculture industry’s…

For alternative proteins to be sustainably adopted in everyday diets around the world, creating culturally relevant products will be essential. The rush is on. Never has there been a more pressing need to feed the world sustainably, healthily, and quickly. To that end, alternative protein companies have exploded into our…