Everything you ever wanted to know about precision fermentation, the innovative technology set to revolutionize alternative food. Precision fermentation is a promising innovation that enables us to create animal products using microorganisms and a computer database. Rapidly gaining prominence for its ability to produce food ingredients at scale, precision fermentation…

San Francisco, CA and Singapore, (September 27, 2022) — Chef and acclaimed sustainability advocate Dominique Crenn has joined TurtleTree as their food innovation advisor. Explaining her decision to take on this new venture, Crenn stated: “TurtleTree is among the handful of trailblazers truly leading the revolution of food from the…

We recently announced the launch of LF+, the world’s first sustainable lactoferrin made with precision fermentation. From optimizing infant health to elevating performance nutrition, here are all the ways LF+ is going to revolutionize our future of nutrition. — Immune system support. A natural ability to aid iron regulation. Gut health nourishment. With its incredible ability to support numerous aspects of our overall health, it’s no wonder that lactoferrin has since become a must-have supplement after it was first discovered in 1939.

Plant-based dairy struggles to compete with traditional dairy in nutritional content, texture, and taste. These shortcomings impede market acceptance of alternative dairy by limiting their widespread use and product applications. …

The Technology of Alternative Dairy. The up-and-coming alternative dairy industry is chock-full of different technologies, products, and key players, all of which are geared towards the unified goal of providing the world with nutritious and sustainable alternatives to animal-derived dairy products. While the current alternative dairy landscape has the right intentions and is gaining traction…

Sustainability isn’t just for the vegans. Here are 4 ways ethical eating will make your next meal kinder, healthier, and more enjoyable than ever before. To the meat lovers and dairy fans of the world: we get it; we’ve been there. One minute you’re about to tuck into a pristine…

2022 is in the bag, but we’re only getting started. Here’s looking ahead to continued progress, fresh opportunities, and a fruitful 12 months to come. — Aaaand just like that, 2022’s all wrapped up. With holiday shopping and festive feasting in the rear view mirror, we’d like to wish everyone a brilliant start to the new year. Amid the fun and frivolities of the holidays, it might have been easy to forget just how much we…

What do sustainable food tech and climate action have to do with each other? Fengru Lin, our CEO and co-founder, shares her takeaways from TurtleTree’s participation in COP27. The 2022 United Nations Climate Change Conference (COP27) was a series of milestones for myself and TurtleTree. It was our very first…

Sharm El-Sheikh and Singapore, (November 3, 2022) — TurtleTree will be Singapore’s official drink partner at this year’s UN Climate Change Conference (COP27), taking place from 6 to 18 November in Sharm El-Sheikh, Egypt. Acting in collaboration with the Prime Minister’s Office of Singapore, TurtleTree’s participation at the event will…